Mashroom Butter Masala (full)

170.00190.00 (-11%)

In stock

This is a rich and creamy gravy that is not too spicy so kids will love it for sure.Creamy yummy mushroom masala what not to love?!

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  • 2 medium sized tomatoes chopped roughly
  • 5 nos cashews

Instructions

  • Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree.Set aside.Heat butter in a pan.
  • Add jeera let it crackle then add onion.
  • Add salt and ginger garlic paste, saute for a minute.
  • Then add tomato puree, cook until raw smell leaves.Cook atleast for 5-7mins in low flame.Keep stirring in between.
  • Now add kashmiri chilli powder and garam masala powder.Cook for few mins then add cleaned mushroom.
  • Mix well and cook for few mins until mushroom leave water.Sprinkle little more water and cook.
  • Add fresh cream and mix well.
  • Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.Garnish with more coriander leaves while serving.

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Mashroom Butter Masala (full)

170.00190.00 (-11%)

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