Mashroom Tikka (8 pcs)

170.00180.00 (-6%)

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Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.

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Mushroom Tikka

✓ is vegan and gluten-free

✓ makes an easy appetizer for everyone to enjoy

✓ perfect for grilling

✓ packed with flavors which will impress the meat eaters as well!

The flavor of this mushroom tikka comes from the its marinade.

To marinate the mushrooms, I have used almond milk yogurt here (hence this recipe is vegan) but plain milk yogurt would work just fine.

Before using the yogurt in the recipe, I place it in a strainer with a bowl below and let it sit for 20-30 minutes. This way, I have thick yogurt for the marinade as the excess fluid drains off.

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Mashroom Tikka (8 pcs)

170.00180.00 (-6%)

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