Chicken Kalmi Kabab (Per Unit)
The recipe is very easy and simple without too many spices. Also, the most important step here is marinating the chicken twice
In this recipe of Kalmi Kabab, I chose to cook the marinated chicken in a pot. This way we do have full control over the meat and also it retains its moisture and gives the more succulent result. Cooking any kind of kabab in a pot over a slow flame is my favorite method of cooking. But I do miss that charred color and texture and also that smokey flavor.