Chicken Murg Musallam (Per Unit)
Murgh musallam literally means ‘whole chicken’. The dish was popular among the royal Mughal families of Awadh.
Chicken Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.