Mashroom Paneer Masala (full)
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200 Grams Mushroom
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200 Grams Paneer
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1 Capsicum
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2 Onions
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4 Tomatoes
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4 Tablespoons FreshCream
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1/2 Cup Babycorn (Optional)
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1/4 Cup Oil
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3 Tablespoons Ginger-Garlic Paste
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1/2 Teaspoon Chilli Garam Masala Powder ,
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1 Teaspoon Coriander Powder
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1/2 Teaspoon Turmeric Powder
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1/4 Cup Coriander Leaves chopped
Grind the onions.Heat 4 tablespoon oil in a kadai and saute the onion paste till it leaves the oil.Add chopped tomatoes and saute it till the gravy leaves the oil.Add ginger garlic paste and saute again.
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Meanwhile cut the baby corns in 1 inch size,fry it in 1 tablespoon oil and keep in aside.
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Clean and par boil the mushrooms in salt-turmeric water.Fry the chopped mushrooms in 1 tablespoon oil and keep it aside.Fry the capsicum also.
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When the gravy leaves the oil add all dry powders,saute it for 2 minute and add fresh cream.Bring it to boil and add required water.Add salt.
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When the gravy becomes thick,add all fried vegetables and paneer.cover it with a lid and cook for 2minutes.Switch the flame of and add coriander leaves.
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