Mashroom Tikka (8 pcs)
Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.
✓ is vegan and gluten-free
✓ makes an easy appetizer for everyone to enjoy
✓ perfect for grilling
✓ packed with flavors which will impress the meat eaters as well!
The flavor of this mushroom tikka comes from the its marinade.
To marinate the mushrooms, I have used almond milk yogurt here (hence this recipe is vegan) but plain milk yogurt would work just fine.
Before using the yogurt in the recipe, I place it in a strainer with a bowl below and let it sit for 20-30 minutes. This way, I have thick yogurt for the marinade as the excess fluid drains off.