Mix Veg (Per Unit)
The best part of this mix vegetable curry recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy.
Heat 3 tablespoons oil in a kadai or pan. Then add 1 teaspoon cumin seeds and let them crackle.
When the cumin seeds finish crackling, then add ½ cup finely chopped onions.
Mix well and begin to sauté onions on a low to medium flame. stir often when sautéing onions.
Sauté onions till they turn light golden
Then add 1 teaspoon ginger-garlic paste.
Mix well and saute for some seconds till the raw aroma of both ginger and garlic goes away.
Then add 1 cup tightly packed finely chopped tomatoes.
Mix well and begin to sauté tomatoes on a low flame. stir often when sauteing tomatoes