Naan Roti (Per Unit)
₹20.00₹25.00 (-20%)
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.
Steps.
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First in a bowl mix flour, add curd, salt,oil, sugar, baking powder and baking soda. Mix them well with water. Leave it for four hours.
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Knead with hands, adding little bit of the wet mixture till everything looks well incorporated and until you get a smooth dough
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Use oil to knead into a fine textured dough
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Take a rolling pin and roll out circular naans
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Take a tawa and bring it to high flame
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Sprinkle water on one side of the rolled naan and place it on the tawa with the wet side touching the Tawa
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Heat the naan and cook it until it rise and becomes fluffy.
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Garnish it with ghee or butter and serve hot.
